TGIF!! Toast for this super toasty hot Friday 🙆🏻 Maple peanut butter with slivered almonds and chocolate & chocolate hazelnut with granola and coconut + my second coffee to get me through today’s studying #summerschoolisdank
Places with vegan pizza is always lit ⭐️ blaze pizza is probably my absolute favourite vegan pizza place ever- their crust is perfectly soft but crispy and the unlimited toppings options is TDF 😩👌🏻 the dude infront of me also said daiya cheese tasted like real cheese (not that I’m a fan of daiya but hey he said it was pre good 🌚) also got a free extra pizza day because they mixed up something so what a swell day 🍕
Happy Monday!! long weekend vibes consisting of beautiful weather, great company and lots of good food ☺️
ADAPTOGENIC GOLDEN GLOW BLISS BALLS✨I always have some sort of bliss balls on hand because they make the perfect snack + give me the best kind of energy. If you love bliss balls + turmeric try these out for your next snack or meal prep! .
1c dates (120g)
1/4 cashew butter
4 tbsp coconut butter
1.5 tbsp lucuma powder
1 tbsp he wo shu powder
1/3 c oat flour
1-1.5 tbsp ground tumeric
1 tsp cinnamon
1 tsp ginger
1/8 tsp black pepper
pinch of salt .
Pulse everything in a food processor until it forms a dough like consistency and then roll them into your desired size balls .
I hope you all have a amazing weekend & eat lots of plants!!
Happy hump day!! 🌸 my feed is slowly becoming a berries and mango feed but this is all I’ve been eating lately because the fruit is so good 😍 but time to stop slothing around and start trying new recipes and foods out 😌
New new for a new week: VEGAN MATCHA COOKIES 🍵🍪👌🏻gluten& oil free with the perfect crunchy exterior and crumbly melty interior that falls apart in your mouth with every bite 🤤 You can find the complete recipe by clicking the link in the bio 👆🏻🌚💚
Happy Mothers Day to all the wonderful, strong & beautiful mothers out there 💝! I’m currently sitting outside with my mom eating a lovely parfait filled with fruits, “yogurt” & chocolate cookie dough crumbles. Since a lot of you have been asking for the recipe, i’ll repost the vanilla “yogurt” & cookie crumble:
Cookie Dough Crumble:
3/4 c rolled oats into flour
2 tbsp peanut butter flour
Optional: chocolate chips .
1 block tofu
1 tbsp vanilla protein powder
1/2 tsp vanilla extract
1 tbsp maple syrup
Pulse the cookie dough crumble mixture in a food processor or blender, you may need to add a little liquid to get it to come together
Blend the yogurt ingredients together on low, then bring up the speed. Scrape down the sides and give it one last blend to make sure it’s smooth.
ya, this has basically been my morning everyday for the past 2 weeks 🙆🏻