Kale Miso Caesar Pasta Salad with Smoky Tempeh (Vegan & Gluten Free)

This Miso Caesar Kale Pasta Salad with Smoky Tempeh is loaded up with kale, pasta,  tomatoes and smokey tempeh that all gets tossed in a creamy miso caesar. A truly satisfying salad thats also high in protein thanks to the smoky tempeh. The perfect vegan & gluten free pasta salad to add to any spring meal prep! 

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Salted Pretzel Chocolate Chip Chickpea Cookies (Vegan & Gluten Free)

These Salted Pretzel Chocolate Chip Chickpea Cookies are salty, sweet and chocolate-y. Made with just 6 plant based ingredients, they’re healthy and high in protein thanks to the chickpeas! Vegan, gluten free & oil free.

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Air Fryer BBQ Cauliflower "Wings"

These BBQ Cauliflower Wings are rich and smoky in flavour, and coated with the perfect amount of batter. They’re healthy, requires just 4 ingredients and super easy to make! Vegan, oil free + gluten free option.

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Chocolate Coffee BBQ Sauce (Vegan & Date Sweetened)

This BBQ Sauce is infused with coffee and chocolate for a bold and deep rich flavour. The smoky, sweet and sour combination is delicious brushed over any protein. Plus it’s naturally sweetened with dates making it refined sugar free!

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No Bake Cookie Dough Brownies (Vegan, Paleo & Gluten free)

These No Bake Cookie Dough Brownies features a incredibly fudgy and chocolatey brownie paired with a mouthwatering edible cookie dough studded with chocolate chips. Vegan, Paleo & Gluten Free.

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Korean BBQ Pulled Jackfruit (Vegan)

This Korean BBQ Pulled Jackfruit is sweet, spicy and packed with flavour! It's easy to make, takes only 20 minutes and requires just 4 ingredients. So delicious paired with rice and Korean side dishes.

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Korean BBQ Sauce (Vegan & Refined Sugar Free)

This Korean BBQ Sauce is perfectly spicy, sweet, sticky and packed with so much flavour. This sauce requires just 7 ingredients AND it’s naturally sweetened with dates! It’s easy to make and so versatile, you can use it on just about anything! Vegan + Refined Sugar Free (Gluten free option)

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Chocolate Covered Stuffed Dates 5 Ways

Chocolate Covered Stuffed Dates are the perfect easy and delicious dessert or snack! Here are 5 different ways to stuff these treats to change up the flavours. Vegan, gluten free & refined sugar free!

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20-Minute Vegan Tikka Masala

This Vegan Tikka Masala is made in 20 minutes with just 10 ingredients. An incredible spiced creamy curry sauce doused over tender pieces of tofu. So easy and quick, but does not lack in flavour!

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Brown Butter Caramel Twix Bars (Vegan & Gluten Free)

These Brown Butter Caramel Twix Bars are a delectable twist on the traditional caramel biscuit bar. Made with only 8 ingredients! Vegan & gluten free, with a nut-free option.

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How to Make Browned Coconut Butter

This Browned Coconut Butter is smooth, creamy and rich in flavour. Only ONE ingredients needed to make this incredible nutty spread that you can use to bake, spread or eat by the spoonful!

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Lemon Poppy Seed Oat Bars

These Lemon Poppy Seed Oat Bars are chewy and bursting with bright lemon-y flavours! Made with just 7 plant based ingredients, these are the perfect breakfast or snack to meal prep and take with you on the go! (Vegan, gluten free & oil free)

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Vegan Mapo Tofu

This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom, zucchini and crumbled tofu for texture.

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Curried Quinoa & Lentil Stew

This Curried Quinoa & Lentil Stew is hearty, flavourful and packed with plant based protein! An easy dish that comes together in just 30 minutes, perfect for busy weeknights.

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Air Fryer Caramelized Bananas

These Air Fryer Caramelized Bananas are crispy and caramel-y on the outside and soft and gooey on the inside. They can be enjoyed on their own, paired with your favourite toppings or can used as a topping! The perfect quick, healthy and inexpensive sweet treat.

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Vegan Red Thai Coconut Curry (with Pureed Chickpeas)

This Vegan Red Thai Coconut Curry is loaded with vegetables and tofu, all covered with a creamy, thick and aromatic red coconut curry sauce. It’s an easy, vegan, gluten free, oil free & high protein dish made in just 20 minutes!

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French Toast Granola (Vegan, Gluten Free & Oil Free)

This French Toast Granola has all the flavours of a traditional French Toast breakfast. Incredibly easy to make, requires only 9 ingredients and packed with mega crunchy clusters. Can be used as a topping for yogurt bowls, smoothie bowls and more!

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Easy 20 Minute Vegan Butter Chicken

This Vegan Butter Chicken is rich, creamy and packed with so much flavour. Made in one pot and takes only 20 minutes to make, the perfect weeknight comfort meal!

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Vegan Lemon Bars

These Vegan Lemon bars have a lusciously creamy filling and sits on top of a buttery shortbread crust. A bright and wonderful treat for the spring season!

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Vegan Coffee Cake

This Vegan Coffee Cake is so moist and fluffy and topped with a perfectly crunchy sweet streusel. Made with healthy plant based ingredients to make it the ultimate cake to pair with your morning coffee or tea.

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