4 INGREDIENT SNOWBALL COOKIES (VEGAN)

 
 Ingredients:   150g pastry flour  80g almond meal  30g powdered sugar  60g canola oil  Instructions:   Pre-heat oven to 160C.  Mix everything together well with your hands until you can squeeze the dough and the shape stays together. Roll them into balls (around 20g each) and flatten slightly.  Place them into the oven for 15 minutes  Once almost completely cooled, sprinkle powdered sugar over

Ingredients: 

150g pastry flour

80g almond meal

30g powdered sugar

60g canola oil

Instructions: 

Pre-heat oven to 160C.

Mix everything together well with your hands until you can squeeze the dough and the shape stays together. Roll them into balls (around 20g each) and flatten slightly.

Place them into the oven for 15 minutes

Once almost completely cooled, sprinkle powdered sugar over

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