30 Minute Pizza PinWheels (Vegan!)

 Simple Basil Pesto:  1 cup basil leaves (around 45g)  3 garlic cloves  1/4 c roasted almonds (or pinenuts/cashews)  2 tbsp EVOO  Juice of half a lemon   Salt and ground black pepper to taste     Pizza Pinwheels :   Premade pizza dough  ¾ c marinera  Pesto (recipe below)  Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc.        Method:   1. Blend all the pesto ingredients in a food processor.   2. Roll out the pizza dough  3. Spread the pesto, then marinera and add the toppings  4. Bake at 425 for 15-20 minutes   

Simple Basil Pesto:

1 cup basil leaves (around 45g)

3 garlic cloves

1/4 c roasted almonds (or pinenuts/cashews)

2 tbsp EVOO

Juice of half a lemon 

Salt and ground black pepper to taste

 

Pizza Pinwheels : 

Premade pizza dough

¾ c marinera

Pesto (recipe below)

Toppings of your choice ex. Chopped red onions, corn, olives, peppers etc.

 

 

Method: 

1. Blend all the pesto ingredients in a food processor. 

2. Roll out the pizza dough

3. Spread the pesto, then marinera and add the toppings

4. Bake at 425 for 15-20 minutes

 

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